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Introduction of American Top Coffee Ninety Plus Coffee 90 + Top Coffee

Introduction of American Top Coffee Ninety Plus Coffee 90 + Top Coffee

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-07-29
KFC chooses a site and takes two steps to run a coffee shop

KFC chooses a site and takes two steps to run a coffee shop

The first step: divide the business circle to speak with data KFC plans to enter a city, first through the relevant departments or professional research companies to collect information about this area, some materials are free, some materials need to be bought. After buying all the information, we began to plan the business circle. The planning of the business circle adopts a scoring method. For example, there is a large shopping mall in this area with turnover.

2015-08-13
Taste rich and perfect Kenyan coffee flavor description taste grindness treatment Variety characteristics Manor

Taste rich and perfect Kenyan coffee flavor description taste grindness treatment Variety characteristics Manor

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.

2016-10-07
Coffee producing area in Indonesia

Coffee producing area in Indonesia

First, the origin and famous products of coffee. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out the coffee beans. one is to spread the coffee fruit and expose it to the sun for about 3 weeks. after the coffee fruit is quite dry, peel off the pulp and shell by mechanical force, and take out the coffee.

2016-05-25
Black Coffee and fancy Coffee

Black Coffee and fancy Coffee

Generally speaking, no matter it is a single product or a comprehensive coffee, it is directly drunk without other ingredients after extraction, that is, black coffee (Black Coffee) in the general sense. Although the regional flavor of boutique coffee is fascinating, it does not prevent the addition of milk, sugar and seasonings such as chocolate, vanilla, cinnamon, mint or whiskey to the coffee.

2015-03-18
The rarest coffee in existence

The rarest coffee in existence

Nouak coffee is not easy to come by and is called "the rarest coffee in the remaining variety". Specifically, this kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. When the coffee berries are ripe, local farmers deliberately put cats into coffee plantations and let them indulge. Not all cats are blessed to enjoy a coffee feast.

2014-08-09
The most artistic country coffee in the suburbs makes you linger. Have you ever been there?

The most artistic country coffee in the suburbs makes you linger. Have you ever been there?

Recently, the weather in Deyang is always rainy and sunny. Don't waste your rare sunny and leisurely days! Find a country cafe, a cup of coffee, a sunny afternoon, let's do some literature and art! Xiaojia Private Coffee Collection in Liangshui Village, Jinyu Town, Guanghan City, should be the first rural coffee shop in Deyang. The owner of this shop was originally an excellent auctioneer and a hot guy.

2015-12-03
Central American coffee producing country Costa Rica Central Valley Fire Phoenix Manor Red honey processing SHB grade coffee

Central American coffee producing country Costa Rica Central Valley Fire Phoenix Manor Red honey processing SHB grade coffee

Located in the fertile hills of the Poas Volcanic Valley in Central Costa Rica, the Phoenix Estate is the first producer of honey-treated and sun-cured coffee in Central and South America. It is a 100% organic coffee estate. The owner believes that organic farming is the better choice for environmental protection and family health, even if it faces many technical and organizational challenges.

2016-04-07
Maintenance and cleaning of coffee roaster

Maintenance and cleaning of coffee roaster

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2016-05-26
On the Expensiveness of Nuwak Coffee

On the Expensiveness of Nuwak Coffee

Nuwak coffee is hard to come by and is known as the rarest of the surviving varieties. Specifically, the coffee is grown on the Indonesian island of Sumatra, where coffee trees have a longer growing season. When coffee berries ripen, local farmers deliberately put cats on coffee plantations and let them feast. Not all cats are blessed to enjoy a coffee feast, local

2014-05-27
Roy Korean coffee raw bean roaster GENE CAFE 3D hot air professional coffee bean roaster

Roy Korean coffee raw bean roaster GENE CAFE 3D hot air professional coffee bean roaster

Brand name: Karent Product parameters: brand: Karent Color Classification: red and Black item No.: Lloyd GENE CAFE 3D Product name: Korean original GENE CAFE 101Professional Coffee Roaster Specification: 300g case count: 1PCS one is designed for professional players, so that you can easily bake coffee beans with perfect flavor and satisfactory taste.

2016-01-05
Coffee technology uses siphon pots to make good coffee

Coffee technology uses siphon pots to make good coffee

Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.

2014-09-27
Full and juicy Muscat Coffee Manor Flavor and Taste characteristics of Indonesian Fine Coffee

Full and juicy Muscat Coffee Manor Flavor and Taste characteristics of Indonesian Fine Coffee

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-08-08
Sumatra, the rarest coffee in existence.

Sumatra, the rarest coffee in existence.

Nouak coffee is not easy to come by and is known as the rarest coffee in existence. Specifically, this kind of coffee comes from the Indonesian island of Sumatra, where coffee trees grow for a long time. When the coffee berries are ripe, local farmers deliberately put cats into coffee plantations and let them indulge. Not all cats are blessed to enjoy a coffee feast.

2015-07-29
[wonderful] Coffee loves mushrooms

[wonderful] Coffee loves mushrooms

In a rectangular cardboard box, five or six gilt-edged white mushrooms gradually stretch out, adding a natural and lovely to the tense office area. Coffee grounds, once regarded as rubbish, are now the darling of white-collar workers in Shanghai. Recycled coffee grounds are processed into special bacterial sticks that can grow mushrooms on their desks. The bacterial stick combines the concepts of environmental protection and safe food, and there is a nice and beautiful one.

2014-04-27
Costa Rica Fire Phoenix Manor Fine Coffee beans Fire Phoenix Coffee characteristics Fire Phoenix Coffee taste

Costa Rica Fire Phoenix Manor Fine Coffee beans Fire Phoenix Coffee characteristics Fire Phoenix Coffee taste

Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational

2016-03-21
Coffee producing area and blending principle of famous Coffee

Coffee producing area and blending principle of famous Coffee

1. The main coffee beverage in the world is made from the extract of coffee beans. Coffee beans are a pair of beans wrapped in a hard shell inside the coffee fruit. There are two ways to take out coffee beans. One is to spread out the coffee fruit and expose it to the sun for about 3 weeks. After the coffee fruit is quite dry, peel off the pulp and shell with mechanical force, and take out the coffee beans. The other method is to use

2016-06-12
Technical requirements for primary processing of coffee in Yunnan (Arabica species)

Technical requirements for primary processing of coffee in Yunnan (Arabica species)

Technical requirements for primary processing of coffee in Yunnan (Arabica species)

2014-06-17
Introduction of Alabica Coffee producing area in Bolivia by Water treatment method

Introduction of Alabica Coffee producing area in Bolivia by Water treatment method

Coffee is rich in oils, fatty acids and other compounds. All of these chemicals are collectively referred to as soluble substances that give flavor to coffee. They are extracted from coffee powder during brewing. When the coffee bean is roasted, the strong heat evaporates the water in the center of the bean, and the volatile oily substance is extracted to cover the outer surface of the bean. But this kind of material, technically,

2016-06-29
Coffee beans treated with Red Honey in Fire Phoenix Manor in the Valley of Central Costa Rica

Coffee beans treated with Red Honey in Fire Phoenix Manor in the Valley of Central Costa Rica

Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational

2016-05-05
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